Our story

BATI BASSAC
LIVES ON AS BATI CANTINE

After twenty-five years in Saint-Roch, the Bati Bassac dining room has closed. The family, the recipes, and the wok remain — at Bati Cantine, in the same neighbourhood, for takeout and on-site.

Thank you.

Sao Khuon and Pantha Pen opened Bati in 2000 on Saint-Joseph Street. For more than two decades, the Bassac dining room was a neighbourhood table: wine, service, evenings, and home-style Cambodian cooking.

The second generation now runs Bati Cantine: wok made to order, street bites, Nom Pangh, signature soups. The same family cooking, a faster format, more accessible prices. Chicken and beef are halal. Pork stays on the menu.

We'll see you at the counter, 125 rue Saint-Joseph E., Québec. A second canteen is being prepared in Charlesbourg for fall-winter 2026.

Common questions

Is Bati Bassac closed?
The Bati Bassac dining room is closed. The family kitchen continues at Bati Cantine, 125 rue Saint-Joseph Est, in Saint-Roch.
Where can I eat Bati dishes now?
At Bati Cantine in Saint-Roch. Order online for pickup or come to the counter. The wok is made to order. Chicken and beef are halal. Pork stays on the menu.
When does Bati Cantine Charlesbourg open?
The Charlesbourg opening is planned for fall-winter 2026, at 8632 boulevard Henri-Bourassa. Sign up on the Charlesbourg page to be notified.