Bati Cambodian Canteen, Quebec City

In 2016, Sao Khuon Jr. officially takes over the family business so his parents can retire.

While honouring the legacy passed down by his parents, he envisions a different future for Bati: modernize the experience, reach a new generation of customers, and prepare the brand to grow.

A major renovation gradually transforms Bati.

New atmosphere, improved service, and a reimagined guest experience: the goal is simple: serve authentic cuisine in a place as welcoming as it is memorable. Bati slowly becomes a destination known to regulars and visitors to Québec City alike.

With the restaurant well established, an important decision is made: create Bati Cantine.

The concept shifts toward a faster, more accessible format suited to new dining habits. The pivot requires major investment and carries real uncertainty, but it sets Bati up for the years ahead.

During the pandemic, the restaurant industry faces one of the hardest periods in its history.

At Bati, the team adapts quickly. Online orders surge, delivery becomes central, and customers show up in force. The period confirms the model built over the years: authentic cuisine that is fast, accessible, and made for everyday life.

With more than 10,000 verified reviews and a 4.7-star average, Bati ranks among Québec's most loved Asian restaurants.

That recognition rests on simple principles:

• Authentic cuisine
• Fast service
• Accessible prices
• Consistent quality

The opening of Bati Cantine Charlesbourg marks the start of a new phase of growth.

More than a second location, this project validates a replicable model that preserves Bati's family DNA while preparing for future expansion. From Saint-Joseph to Charlesbourg, the story keeps unfolding.