Pay + shared tips
Competitive hourly rate and tip-sharing for the whole team, in the kitchen and at the counter.
What comes with it.
Meal discount
Employee discount on the Bati menu — wok-fresh, house sauces, so you can enjoy what we serve our guests.
Flexible schedules
Students, second jobs, 16 and up: we build the schedule with you, not against you.
Grow with Bati
Saint-Roch today, Charlesbourg in winter 2027: more room, and a real chance to move up.
We're looking for people
Applications open for Saint-Roch (open now) and Charlesbourg (winter 2027).
Kitchen — Wok & appetizers
Wok cooking, frying, plating. Experience is an asset, not a requirement. We train.
Counter service & all-around
Greeting, order-taking, register and dining room. A smile is required, Cambodian is not.
Cleaning & prep
Cleaning, veggie and sauce prep, kitchen support. A perfect first job.
Day manager
You open the restaurant, lead the team through the lunch rush, and look after the food, the welcome, and the setup.
Evening / night manager
You lead the dinner and closing team. Service, cleanliness, and closing out the till are yours.
No role that fits? Write to us anyway: carrieres@baticantine.com
Apply.
Saint-Roch is hiring now. Charlesbourg opens winter 2027. Send your details and we'll reach out if it's a match.